- Knife safety: pointy end down, walking, and being sensible.
- Washcloths/ Spray wipe
- Food scraps containers
- recycling + rubbish
- Leave water + cloths till finished cooking.
What could my team do better next time?
- Use the proper cloth when cleaning table.
- Wash the cheese grater thoroughly.
- Wash hands faster
No comments:
Post a Comment
Note: only a member of this blog may post a comment.